Our raw, unpasteurized honey reflects the vibrant floral diversity of our neighborhoods. Every jar is a direct product of local bees visiting hundreds of urban gardens.
Fresh extraction from our neighborhood hives
We do not flavor or infuse our honey. The distinct colors and tastes you experience are entirely up to the bees and the blooms they visit throughout the seasons.
Harvested just as the city wakes up. This light, delicate honey carries soft floral notes from early-blooming fruit trees and spring bulbs. Perfect for drizzling over fresh fruit or stirring into mild teas.
Buy Spring Blossom →Rich and golden. The peak of summer yields a robust, slightly caramel profile from wildflowers and robust garden blooms.
A deep, complex nectar harvested in early autumn. Expect hints of molasses and dark earthiness, excellent for baking.
Treat raw honey like a fine vintage. The temperature, the pairing, and even the spoon you use can change the experience. We recommend starting with a clean palate.
Support Our ApiaryHold the jar to the light. Notice the color variations—from pale straw to deep mahogany—and look for the natural pollen specks that signify true, unfiltered honey.
Match light honey with fresh ricotta or green tea. Pair darker, robust honey with sharp cheddar, blue cheese, or use it as a glaze for roasted root vegetables.
Keep honey at room temperature in a dry cupboard. Never refrigerate, as cold accelerates crystallization.
If your honey crystallizes (a mark of purity), simply place the jar in a bowl of warm water until it returns to a smooth, liquid state.
In the early months, bees focus on flowering trees and spring bulbs scattered across the city’s green spaces. The resulting nectar is abundant but high in moisture. We carefully monitor the hives, waiting until the bees have properly cured the honey before we take our modest share.
By late summer, the floral sources shift to hearty herbs, ivy, and late-blooming wildflowers. This honey takes longer to ripen in the comb. We do our final harvest just before the weather turns, always leaving enough stores to ensure the colonies thrive through the colder months.
Yes. We simply extract it, strain out the large pieces of wax, and bottle it. It is never heated or pasteurized, meaning all the natural enzymes and pollen remain intact.
Cloudiness is the first stage of crystallization, a natural process for true raw honey. It does not mean the honey has gone bad. In fact, honey never truly spoils.
We offer limited batches of cut comb during the summer harvest. Because building wax requires a massive amount of energy from the bees, we only harvest comb when a hive is exceptionally strong.
Whether you are wondering about a specific batch or want to schedule a pickup, we are happy to help.